L U D W I G ‘S    G R I L L E   &   O Y S T E R   B A R
D I N N E R   B A N Q U E T
This menu contains various selections that can be prepared for your upcoming dinner party.  
Our dinner package consists of a 3-course service.  Please select one salad or soup, two entrees (not including the vegetarian selection) and assorted dessert tray will be offered to your guests.

Your guests’ entrée orders will be taken at seating.
If you choose to offer sirloin, prime rib or choose to offer three selections (not including the vegetarian selection),
 counts for each of the entrées are necessary 10 days prior your event.

All entrees are accompanied by
 fresh seasonal vegetables and Chef’s starch selection  
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage sales are subject to 6% state sales tax and 20% gratuity.

F I R S T   C O U R S E   S U G G E S T I O N S
Choose one
PHILADELPHIA STYLE SNAPPER  9

LOBSTER BISQUE  9

S A L A D   C O U R S E
Choose one
•• TOSSED MIXED GREENS |GFO| white balsamic vinaigrette      

••CAESAR |GFO| pecorino Romano | garlic croutons | house dress

E N T R E E S
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter 50

LUMP CRAB CAKES | broiled | roasted yellow pepper remoulade 55       

• NORWEGIAN ORGANIC SALMON FILLET |GF| grilled | sweet sesame glaze 55 

• ROASTED PORK LOIN |GF| herb crusted | Dijon mustard glaze 50  

• SIRLOIN STEAK |GF| charred onion glaze| mashed potatoes | MARKET PRICE

• PRIME RIB OF BEEF |GF| Slow roasted | au jus | pre-order # requested MARKET PRICE
(Please inquire about vegetarian selections)

D E S S E R T S

ASSORTED DESSERT TRAY
 lemon berry bar | oreo cream| apple caramel | chocolate pecan

CRÈME BRÛLÉE |GF| additional 3 dollars per person

•GF - Gluten Free Item

••GFO - Gluten Free Option

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.