L U D W I G ‘S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

• ROLLED SHRIMP & BACON |GF| horseradish stuffed | pepper remoulade 125.

• PETE'S SHRIMP |GF| chilled blackened shrimp with yellow pepper remoulade

50 pc.  110

100 pc. 195.00

SEARED SESAME CRUSTED TUNA | soy ginger glaze

40 pc.  110

80 pc. 195

CHEESESTEAK EGG ROLLS | tabasco kethcup

25 pc. 65

50 pc. 120

STUFFED MUSHROOM CAPS | Crab Imperial   120.

• SHRIMP COCKTAIL |GF| cock tail sauce 145.

MINI CRAB CAKES | roasted yellow pepper remoulade 125.

• CAPRESE CHICKEN SALAD |GF| Butter lettuce| balsamic glaze 95.

BAKED RASPBERRY & BRIE | puff pastry wrapped 120.

BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino Romano 90

• BUFFALO CHICKEN WINGS |GF| celery | bleu cheese dipping sauce | 50pcs.  125  

• SMOKED PAPRIKA HUMMUS |GF| feta cheese | kalamata olives |
cucumbers roasted red peppers | naan 100

• FRESH VEGETABLE CRUDITE |GF| assorted vegetables | ranch dressing  70

• DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS |GF| 100

•LEMON BASIL CRAB DIP |GF| house chips  70
    
 
RAW BAR SELECTION

• LOCAL OYSTERS |GF| 2.50 each
• PREMIUM OYSTERS |GF|  3.50 each

•GF - Gluten Free Item
••GFO - Gluten Free Option

Due to market trends, availability and price fluctuations, menu content and pricing are subject to